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Facility: La Michoacana Carniceria #2
Address: 820 W. Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 5.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 1-08-2020: Good (Total Points: 5.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-08-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. OPEN-AIR BBQ PROGRAM AREA: There were no violations noted in this program area. 0148 OPEN-AIR BBQ
1-08-2020 Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114377) 1.00 Present all food in a way that does not mislead or misinform consumers. Food or color additives, colored overwraps, lights or other misleading artificial means shall not be used to misrepresent the true appearance, color, or quality of a food.

The label shall contain the following information:
(1) The common name of the food.
(2) A list of ingredients in descending order of predominance by weight.
(3) The weight, count, or volume.
(4) The name and place of business of the manufacturer, packer, or distributor.
Nutrition labeling may also be required, and must be included when it is available from the manufacturer.

Food facility's or manufacturer's dating information, such as date codes or "use by" statements on packaging may not be concealed or altered.
1) (RETAIL AREA) PREPACKAGED GORDITAS DE NATA ARACELI ESTILO MICHOACAN BAKED GOODS NEXT TO THE REGISTER: Labels were missing the name and place of business of the manufacturer. Provide the missing information or discontinue selling the products. REPEAT VIOLATION

2) (CARNICERIA AREA) PREPACKAGED 16 OZ CREMA CONTAINERS: Crema is delivered to the facility in large buckets and the facility repackages the pasteurized product into 16 oz containers. The prepackaged containers are stored in a refrigerator waiting to be sold to customers. Facility does not have a license to repackage pasteurized dairy products on site. Discontinue this practice. You may put the crema into containers at the time the customers order and pick up the products. REPEAT VIOLATION
0110 RETAIL MARKET<2000 SQ FT (HM3)
1-08-2020 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
(TAQUERIA) HOT FOOD DISPLAY CASE ABOVE THE CHEESE REFRIGERATOR IN THE KITCHEN: Provide a knob or handle on the sliding glass door. REPEAT VIOLATION
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
1-08-2020 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 2.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
(CARNICERIA/TAQUERIA) WOOD ENTRANCE DOOR TO THE MEAT/TAQUERIA: Peeling paint on the door. Re-paint to provide smooth, easily cleanable, and nonabsorbent surfaces. REPEAT VIOLATION 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)