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Facility: Apricot Hill Fruit Stand
Address: W Hwy 152 & Hilldale, Santa Nella, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 10.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 10-10-2019: Satisfactory (Total Points: 10.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
10-10-2019 A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380, 114381) 4.00 A person proposing to build or remodel a food facility shall submit complete, easily readable plans drawn to scale and specifications to the Division of Environmental Health and obtain approval prior to starting any project. REPEAT: Observed the total square feet for the sales and storage area space of the prepackaged items for sale at this farm stand location currently exceeds the maximum allowed 50 square feet. Reduce the COMBINED sales and storage area sqare footage such that the total space used for both the storage and display of prepackaged items does not exceed the allowed 50 square feet. Current calculation estimates total sales and display space used still significantly over 100 square feet, NOT including storage space. 0169 FARM STAND
10-10-2019 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
2.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

Observed lack of knowledge of the location of a copy of the most recent health inspection at the facility location. Maintain a copy of the most recent health inspection at the facility location, and ensure that employees are aware of its whereabouts and can provide a copy for customer inspection during all hours of operation. A new copy of most recent inspection report is being provided to the facility on this date via email. 0169 FARM STAND
10-10-2019 Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114377) 4.00 Present all food in a way that does not mislead or misinform consumers. Food or color additives, colored overwraps, lights or other misleading artificial means shall not be used to misrepresent the true appearance, color, or quality of a food.

The label shall contain the following information:
(1) The common name of the food.
(2) A list of ingredients in descending order of predominance by weight.
(3) The weight, count, or volume.
(4) The name and place of business of the manufacturer, packer, or distributor.
Nutrition labeling may also be required, and must be included when it is available from the manufacturer.

Food facility's or manufacturer's dating information, such as date codes or "use by" statements on packaging may not be concealed or altered.
(1) REPEAT: Observed lack of labels on the net type bags of prepackaged raw walnuts in the shell.
Observed labels on some of the prepackaged seasoned nuts, candies, dried fruits, and other items include most of the required labeling information, but lack the complete address of the company/site/location where the items are actually being packaged.

Do not sell any prepackaged items that lack complete labels. All prepackaged items require proper identifying label information as outlined in the corrective text above. Provide all required labeling information on all prepackaged items before they are sold, including name of the item, weight or count, ingredient list, and packaging facility, distributor or manufacturer name and address.

(2) Observed some of the breezeway produce display areas where melons and other items are located, lack labels that identify the common name of the produce items for sale (honeydew melons). Provide a label listing the common name in english of all produce items for sale in bulk display areas.