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Facility:
Best Western Inn
Address:
1033 Motel Dr., Merced, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 1-23-2024: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
1-23-2024
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations observed during the inspection.
0120 HOTEL / MOTEL CONTINENTAL BREAKFAST
Rating on date 10-06-2022: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
10-06-2022
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
3.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed the temperature of the scrambled eggs in the display warmer was measured at 127 °F. Hold all hot potentially hazardous foods at or above 135°F. Out of temperature items were reheated to an internal temperature of at least 165ºF for at least 15 seconds and then held at a temperature of at least 135°F.
0120 HOTEL / MOTEL CONTINENTAL BREAKFAST