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Facility: Best Western Inn
Address: 1033 Motel Dr., Merced, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 1-23-2024: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-23-2024 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations observed during the inspection. 0120 HOTEL / MOTEL CONTINENTAL BREAKFAST


Rating on date 10-06-2022: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
10-06-2022 Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) 3.00 Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range. Observed the temperature of the scrambled eggs in the display warmer was measured at 127 °F. Hold all hot potentially hazardous foods at or above 135°F. Out of temperature items were reheated to an internal temperature of at least 165ºF for at least 15 seconds and then held at a temperature of at least 135°F. 0120 HOTEL / MOTEL CONTINENTAL BREAKFAST


Rating on date 3-11-2021: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-11-2021 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 2.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Repeat: Observed the mop sink is not properly plumbed and drains to the concrete. Repair. 0120 HOTEL / MOTEL CONTINENTAL BREAKFAST