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Facility:
Bellevue School
Address:
1020 E. Bellevue Rd, Atwater, CA
The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 7.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 5-07-2024: Satisfactory (Total Points: 7.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-07-2024
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No Violations Observed.
0122 CAFETERIA [SCHOOL]
5-07-2024
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
7.00
Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
Observed hand wash temperature at the Kiosk at 96°F, must be 100°F-108°F. Please fix to ensure proper handwashing for food service away from the central kitchen area.
0137 SATELLITE FOOD DISTRIBUTION FACILITY
Rating on date 3-02-2023: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
3-02-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violation observed
0137 SATELLITE FOOD DISTRIBUTION FACILITY
3-02-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0122 CAFETERIA [SCHOOL]
Rating on date 4-28-2022: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
4-28-2022
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations observed during the inspection.
0137 SATELLITE FOOD DISTRIBUTION FACILITY
4-28-2022
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations observed during the inspection.
0122 CAFETERIA [SCHOOL]
Rating on date 3-24-2021: Good (Total Points: 4.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
3-24-2021
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
1.00
Have a thermometer accurate to within 2°F or 1°C in each hot and cold holding unit. Have a metal probe type thermometer readily available on premises (to all appropriate staff) that is calibrated in accordance with the manufacturer's specifications as necessary to ensure accuracy.
Observed a non-working thermometer inside the upright two door hot holding unit. Keep a working thermometer inside the unit at all times. One was provided during the inspection.
Observed the thermometers on the dish washing machine were not functioning. Repair/replace to provide functional thermometers.
0122 CAFETERIA [SCHOOL]
3-24-2021
Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1)
3.00
Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
Observed the lack of soap at the hand wash station in the kitchen area near the dish washer. Provide soap at all times for proper hand washing.
0122 CAFETERIA [SCHOOL]
3-24-2021
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations noted during the inspection.
0137 SATELLITE FOOD DISTRIBUTION FACILITY
Rating on date 7-28-2020: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
7-28-2020
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations noted in the self inspection report.
0122 CAFETERIA [SCHOOL]
7-28-2020
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations noted in the self inspection report.
0137 SATELLITE FOOD DISTRIBUTION FACILITY