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Facility: Campus Park School
Address: 1845 H St, Livingston, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 4.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 4-28-2021: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-28-2021 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 2.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
REPEAT: Observed minor cracking in the concrete floor at the doorway of the old WIC being used for dry storage. Repair or seal cracked areas to prevent liquid intrusion / further degradation of the floor surface. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth, easily cleanable, non porous, meet a commercial grade standard, and be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. 0122 CAFETERIA [SCHOOL]
4-28-2021 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
(1) SECOND REPEAT: Observed multiple lower shelves in the kitchen area (under counters, lower portion of prep tables) where the galvanized finish appears to have worn off and rust is still visible. Repair or replace rusting areas to prevent potential cross contamination, and to ensure all surfaces are smooth and easily cleanable.

(2) REPEAT: Observed ANSUL feed lines to heads under the hood are rusting and becoming rough, threaded bolts sticking out, dust accumulation sticking to rust debris and threads of bolts. Accumulation is located directly over cooking equipment, and could present a source of potential contamination. Also observed signs of rust in areas under the hood including the brace below the row of grease filters. Repair / replace such that all surfaces are smooth, easily cleanable, non porous, and meet a commercial grade standard.

(3) Observed debris buildup on wall beneath knife holder, and on inside of knife holder unit. Knife holder immediately taken to sink to clean and sanitize, running knives through dish machine. Increase cleaning frequency to prevent the accumulation of visible residue. Corrected during inspection.

(4) Observed air curtain not functioning for the walk in cooler that opens to the outside, pending repair, part already ordered (longer than usual part delivery time due to COVID), estimate repair to be completed within 2 weeks. Provide functioning air curtains over outdoor walk in unit doors.
0122 CAFETERIA [SCHOOL]


Rating on date 2-25-2020: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
2-25-2020 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 1.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
Observed minor cracking in the concrete floor at the doorway of the old WIC being used for dry storage. Repair or seal cracked areas to prevent liquid intrusion / further degradation of the floor surface. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth, easily cleanable, non porous, meet a commercial grade standard, and be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. 0122 CAFETERIA [SCHOOL]
2-25-2020 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
(1) REPEAT: Observed multiple lower shelves in the kitchen area (under counters, lower portion of prep tables) where the galvanized finish appears to have worn off and rust is starting to form. Repair or replace rusting areas to prevent potential cross contamination, and to ensure all surfaces are smooth and easily cleanable.

(2) Observed ANSUL feed lines to heads under the hood are rusting and becoming rough, threaded bolts sticking out, dust accumulation sticking to rust debris and threads of bolts. Accumulation is located directly over cooking equipment, and could present a source of potential contamination. Repair / replace such that all surfaces are smooth, easily cleanable, non porous, and meet a commercial grade standard.
0122 CAFETERIA [SCHOOL]