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Facility:
Gracey Elementary School
Address:
945 West Ave, Merced, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 7-29-2020: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
7-29-2020
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
SCHOOL CAFETERIA SELF INSPECTION REPORT performed on 06/10/2020
Merced County Environmental Health reviewed on 07/29/2020
0122 CAFETERIA [SCHOOL]
Rating on date 5-13-2019: Good (Total Points: 2.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-13-2019
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
2.00
The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues.
Observed lack of proof that a current employee of this establishment holds a Food Safety Manager Class certificate that is no more than five years old. Maintain a copy of the original certificate for at least one current employee at the facility location. The food managers certificate that is earned by the employee or owner may be used at only one location. Obtain a certificate from an American National Standards Institute approved food handling/food safety examination; if no one holds a current food safety certificate, obtain one within 60 days. Cafeteria manager has already signed up for the class.
0122 CAFETERIA [SCHOOL]