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Facility:
Shaffer School
Address:
1434 California St, Atwater, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 4-10-2025: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
4-10-2025
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
Observed no violations during inspection.
0122 CAFETERIA [SCHOOL]
Rating on date 5-13-2024: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-13-2024
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No Violations Observed.
0122 CAFETERIA [SCHOOL]
Rating on date 3-02-2023: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
3-02-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0122 CAFETERIA [SCHOOL]
Rating on date 5-03-2022: Satisfactory (Total Points: 7.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-03-2022
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
7.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed the facility was leaving prepared pizzas out of temperature control waiting to be cooked during the different lunch periods. Keep all potentially hazardous food under temperature control at 41F and under at all times. The facility can cook the pizza and then place the uncooked portion back into the refrigerator. The temperature of the pizza was measured between 50F - 55F. Pizza was cooked and hot held immediately.
0122 CAFETERIA [SCHOOL]