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Facility: Volta School
Address: 24307 W. Ingomar Grd., Volta, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 7.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 4-15-2021: Satisfactory (Total Points: 7.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-15-2021 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 1.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) 1-DOOR TALL BEVERAGE-AIR REACH-IN REFRIGERATOR: The protective paint coating on the shelves have peeled off causing rust/corrosion. Repair or replace.

2) (2) MILK BOX REFRIGERATION UNITS: The protective paint coating on the shelves have peeled off causing rust/corrosion. Repair or replace.
0122 CAFETERIA [SCHOOL]
4-15-2021 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 1.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
1) GIRLS RESTROOM (NEXT TO METAL RAMP) NEAR THE PLAYGROUND: Replace the missing floor tiles.

2) METAL RAMP TO THE BOYS AND GIRLS RESTROOMS: The non-slip coating has peeled/flaked off in some areas causing large corrosion sections and uneven walking surfaces. Repair.

3) 3RD EMPLOYEE UNISEX RESTROOM (NEXT TO THE METAL RAMP) NEAR THE PLAYGROUND: Replace the missing floor tiles near the entrance.
0122 CAFETERIA [SCHOOL]
4-15-2021 Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1) 3.00 Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
1) 1ST EMPLOYEE UNISEX RESTROOM NEXT TO THE OFFICE: Pre-mixed running water measured a maximum of approximately 70 F. The user does not have the ability to readily adjust the water temperature at the faucet. Repair to provide temperated water 100 F - 108 F or replace the faucet to provide separate hot and cold water valves so the user can readily adjust the water temperature at the faucet. (A water heater was available nearby behind the wall so you may want to connect to this water heater to have hot water)

2) 2ND EMPLOYEE UNISEX RESTROOM NEXT TO THE LIBRARY: Pre-mixed running water measured a maximum of approximately 70 F. The user does not have the ability to readily adjust the water temperature at the faucet. Repair to provide temperated water 100 F - 108 F or replace the faucet to provide separate hot and cold water valves so the user can readily adjust the water temperature at the faucet. (A water heater was available nearby behind the wall so you may want to connect to this water heater to have hot water)

3) 3RD EMPLOYEE UNISEX RESTROOM (NEXT TO THE METAL RAMP) NEAR THE PLAYGROUND: Repair to provide temperated water 100 F - 108 F or replace the faucet to provide separate hot and cold water valves so the user can readily adjust the water temperature at the faucet. (A water heater was available nearby behind the wall so you may want to connect to this water heater to have hot water)

*If all three employee unisex restrooms are available for use by the food service staff then they all need to have at a minimum, tempered warm water for handwashing. If a specific employee restroom is designated for the food service staff then only that restroom will need to have tempered warm water for handwashing.

0122 CAFETERIA [SCHOOL]
4-15-2021 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
1.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

1) HEALTH PERMIT: Post the health permit on site.

2) 2ND EMPLOYEE UNISEX RESTROOM NEXT TO THE LIBRARY: Provide a handwashing sign near the sink.

3) 3RD EMPLOYEE UNISEX RESTROOM (NEXT TO THE METAL RAMP) NEAR THE PLAYGROUND: Provide a handwashing sign near the sink.
0122 CAFETERIA [SCHOOL]
4-15-2021 Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276) 1.00 Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.

Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
1) EMPLOYEE UNISEX RESTROOM NEXT TO THE OFFICE: Repair the cracked wall area near the floor.

2) 3RD EMPLOYEE UNISEX RESTROOM (NEXT TO THE METAL RAMP) NEAR THE PLAYGROUND: Dust accumulation on the square ventilation cover in the ceiling. Clean.
0122 CAFETERIA [SCHOOL]