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Facility:
Sub Shop
Address:
1844 Bellevue Rd, Atwater, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 9-14-2022: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
9-14-2022
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
3.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed potentially hazardous foods (PHF) stored in refrigerators above the minimum required temperature of 41 Fahrenheit: A. 2 door meat cooler at front counter bacon, ham and turkey at 46 F. door glass cooler in back room had turkey and cheese at 44 F. C. True cooler in back room had cheese at 44 F. Store all PHF at 41 degrees F or less. Repair, adjust, or replace coolers as needed.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)