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Facility: Quick & Easy Rai & Sons Corp.
Address: 780 South Ave, Gustine, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 4.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 2-25-2019: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
2-25-2019 Food shall be stored in an approved manner, in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069) 2.00 Provide adequate and suitable space for the storage of food. Store food at least 6 inches off the floor. Store bulk food not stored in original packaging in containers identifying the food by common name. Food shall not be stored in locker rooms, restrooms, dressing rooms, refuse areas, or mechanical rooms; under open stairwells; under lines on which water has condensed; under leaking water lines, including leaking automatic fire sprinkler heads: or under sewer lines that are not shielded to intercept potential drips.

Only prepackaged nonpotentially hazardous food or uncut produce may be displayed or sold outdoors by a food facility if outdoor displays have overhead protection that extends over all food items, and if all food items from the outdoor display are stored inside the fully enclosed food facility at all times other than during business hours.

Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-use articles. All returned or damaged food products and food products from which the label has been removed shall be separated and stored in a separate area and in a manner that shall prevent adulteration of other foods and shall not contribute to a vermin problem.



Observed miscellaneous cans of beverage items sitting directly on the floor in the back of the beverage display cooler, to the left when opening the walk in cooler type door on the back of the unit. Minor buildup of dried beverage spills also noted on some of the display shelves. Increase cleaning frequency to prevent the accumulation of visible residue, and ensure that all food is stored on smooth and easily cleanable storage surfaces that are a minimum of six inches off the floor/ not directly on the floor. 0111 RETAIL MARKET 2001-6000 SQFT
2-25-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
(1) Observed edge of counter on end nearest wine display area where plastic edge finish has come off, exposing unfinished particle wood underneath. Also observed same exposed edge in a small area on the opposite end of the island counter, as well as on the edges of one of the cupboard doors. Appropriately seal or repair all unfinished wood and wood type surfaces such that they are smooth, easily cleanable, non porous, and repel liquids / are able to be washed and sanitized.

NOTE: evaluate extra items stored in the back part of the store and in the lower cupboards beneath the beverage areas, and remove items that are no longer being used, to reduce potential future vermin harborage issues.
0111 RETAIL MARKET 2001-6000 SQFT