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Facility: H & W Family Drive-In
Address: 121 W. 16th St., Merced, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 7-12-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
7-12-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations were observed during the inspection. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 5-27-2021: Satisfactory (Total Points: 8.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-27-2021 Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) 7.00 Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range. Observed the temperature of the reach in refrigerator measured at 54F. Observed the food measured between 50F to 52F. Keep refrigeration at 41F or below. All food above 50F was voluntarily discarded. All food was moved to a separate refrigerator. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
5-27-2021 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 1.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Observed the accumulation of food or food debris in the following areas: syrup under the soda heads, debris behind the ice machine, grease around the water heater. Improve cleaning. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)