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Facility: Bud's Place
Address: 15897 N Hwy 59, Snelling, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 2-14-2024: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
2-14-2024 All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) 3.00 If food is from unapproved, unsafe, or otherwise unverifiable sources, the food shall be voluntarily discarded or impounded. Observed prepackaged chilli jam that was unlabeled being sold with prepackaged items. Items made at home are not an approved source unless the producer is permitted as a CFO. Cease purchasing jams for resale until business is permitted and selling properly labeled food. 0123 BAR


Rating on date 12-10-2021: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
12-10-2021 All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) 3.00 The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. Observed one expired food handler card at the facility. Have all employees obtain and keep up to date on the food handler cards. have the employee obtain one in 30 days. 0123 BAR
12-10-2021 The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept free of vermin. (114067 (j), 114123, 114143 (a) & (b), 114175, 114178, 114185, 114185.1, 114185.2, 114185.3, 114185.4, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.1, 114259.2, 114259.3, 114279, 114281, 114282) 1.00 All food facilities shall be kept clean, fully operative, and in good repair. A food facility shall at all times be so constructed, equipped, maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to, rodents and insects. The premises of each food facility shall be kept clean and free of litter, rubbish, and vermin.

Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. Dressing rooms or dressing areas shall be provided and used by employees if the employees regularly change their clothes in the facility. 		Observed the build up of dead flies on the floor inside the walk-in fridge unit. Clean/sanitize and increase frequency to prevent build up. 0123 BAR


Rating on date 8-19-2019: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
8-19-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated. 		(CDI) Observed build up of debris/residue on the soda dispenser handles in the bar area. Clean/sanitize and increase frequency to prevent build up. Cleaned during inspection. 0123 BAR