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Facility: China Garden Restaurant
Address: 829 W Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 2.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 1-21-2021: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-21-2021 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. BACK KITCHEN AREA NEAR THE CHEST FREEZER AND TALL REFRIGERATOR/FREEZER: VCT tile was used to replace the deteriorated/cracked tile pieces from the last inspection. A floor tile sample was not submitted to our office for pre-approval. The replaced pieces were located in a small area only (less than 25 sq ft). When there is a full floor replacement or the business owner changes then our office may require a full floor replacement with proper flooring material (samples must be submitted to our office for review and approval). 0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
1-21-2021 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) 3-DOOR TURBO AIR PREP REFRIGERATOR: Repeat violation. Replace all three heavily cracked/deteriorated gaskets. Do not use glue or tape to repair gaskets. If refrigerator cannot be maintained in good order then a new refrigerator replacement may be required by this office.

2) 3-DOOR TALL TRUE REFRIGERATOR: Replace the cracked middle door gasket. Do not use glue or tape to repair gasket.

3) TALL FREEZER NEXT TO THE WATER HEATER: Repair the cracked bottom edge near the bottom shelf. Do not use glue or tape to repair this area.
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS