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Facility: Carniceria La Rosita
Address: 10055 N Vincent Rd, Delhi, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 6.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 3-10-2015: Good (Total Points: 6.00)
DateViolationPointsCorrectionInspector Comments
3-10-2015 All violations from the previous inspection have been corrected. 0.00 All previous violations corrected.
3-10-2015 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 2.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
Observed buildup of grime and grease on the walls and ceiling of the kitchen area.
Provide clean, light colored walls and ceilings as soon as possible.
Owner informed me that the interior of the facility will be repainted within the next month.
3-10-2015 Failure to keep utensils, equipment, and facilities clean. 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
Observed buildup of dust on the portable fan covers in the retail area.
Clean fan covers on a regular basis.
3-10-2015 Failure to keep all food facilities, equipment and utensils clean, fully operative, and in good repair. 2.00 Keep all premises of a food facility, including all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative and in good repair.
Observed missing tiles in the ceiling of the facility.
Replace all missing tiles as soon as possible.

Rating on date 2-21-2014: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector Comments
2-21-2014 Failure to provide shatterproof covers for lights. 2.00 Light fixtures in area where food is prepared, open food is stored, or utensils are cleaned shall be of shatterproof construction or shall be protected with shatterproof shields and shall be readily cleanable. Observed lack of light bulb covers in meat department. Provide light covers as soon as possible.
2-21-2014 Failure to provide a proper label food. 2.00 The label shall contain the following information: (1) The common name of the food (2) A list of ingredients in descending order of predominance by weight (3) The weight, count, or volume. (4) The name and place of business of the manufacturer, packer, or distributor. Nutrition labeling may also be required, and must be included when it is available from the manufacturer. Observed lack of labels on salsa tubs for retail. Provide labels as soon as possible.
Repeat violation.

All other violations from previous inspection have been corrected.