| 5-16-2022 |
No violations were noted during this inspection.
| 0.00 |
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
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No violations observed for this section.
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0110 RETAIL MARKET<2000 SQ FT (HM3)
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| 5-16-2022 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272)
| 1.00 |
All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.
Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
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Observed the grout in the rear kitchen has eroded creating a surface that is not smooth and easily cleanable. Repair.
Observed the concrete in the tortilla making area is eroded or does not constitute a smooth and easily cleanable surface. Repair. The permission to use the tortilla making machine is allowed under the following conditions:
1. The floor in the tortilla making area is to be repaired within 1-2 years to provide a smooth and easily cleanable surface.
2. The area must be maintained in a sanitary state.
If it is found during an inspection that the either of the two conditions is not met, the permission to use the tortilla machine will be revoked.
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0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
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