Return To Restaurant Listing | Return to Environmental Health Homepage

Facility: Devika Inc dba: Denny's 8791
Address: 12820 S Hwy 33, Santa Nella, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 5.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 12-16-2021: Good (Total Points: 5.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
12-16-2021 Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) 3.00 Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range. Observed the temperature of the juice dispenser measured at 45F. Keep juices at 41F or below. Adjust unit. 0103 FOOD ESTAB. W/FOOD PREP 150+ SEATS
12-16-2021 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 1.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Observed lack of one inch minimum air gap between the drain lines under the 2 compartment sink in the cook area and the rim height of the floor sink. Repair or modify drain lines so that the distance between the lowest edge of the drain lines and the height of the floor sink rim allows for a minimum of a one inch air gap.

Observed a leak where the pvc pipe connects to the bin of the ice machine. Repair.
0103 FOOD ESTAB. W/FOOD PREP 150+ SEATS
12-16-2021 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 1.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Observed the accumulation of food debris along the walls behind the wash line. Improve cleaning.

Observed the accumulation of debris in the vent cover above the ware washing machine. Improve Cleaning.

Observed the accumulation of water as a result of the leaking pipe from the ice machine. Clean.

Observed the accumulation of flakes of metal in the cabinet under the wait soda dispenser.
0103 FOOD ESTAB. W/FOOD PREP 150+ SEATS