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Facility: MCRM Senior Meals Program
Address: 931 Center St., Dos Palos, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 8.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 8-24-2018: Satisfactory (Total Points: 8.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
8-24-2018 Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1) 2.00 Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
2-COMPARTMENT SINK ACROSS THE 3-COMPARTMENT SINK: Provide a paper towel dispenser with paper towels (household-type paper towels and dispenser are not approved) at this sink to dry hands. Paper towels (not inside a dispenser) sitting next to the window were available for drying hands at the 3-compartment sink. Employee stated this 2-compartment sink is a temporary handwashing station when the other 2-compartment sink (this sink had an empty paper towel dispenser and soap dispenser) near the refrigerators are being used at the same time for other functions not related to the senior meals program. You may relocate the existing white paper towel dispenser located at the 3-compartment sink (if it is functional and can be opened to refill with single-use paper towels) to the 2-compartment sink side. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
8-24-2018 Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276) 4.00 Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.

Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
1) MEN'S RESTROOM: Toilet paper rolls were sitting on top of the toilet paper dispensers and toilet tank covers. Provide toilet paper inside dispensers. If the existing dispensers are no longer functional or cannot be opened to install the toilet paper rolls, replace the dispensers. Repeat violation.

2) HANDICAP MEN'S RESTROOM: A toilet paper roll was sitting on top of the toilet paper dispenser. Provide toilet paper inside a dispenser. If the existing dispenser is no longer functional or cannot be opened to install the toilet paper roll, replace the dispenser.

3) HANDICAP MEN'S RESTROOM: Dust accumulation on the ventilation cover in the ceiling. Clean.

4) HANDICAP WOMEN'S RESTROOM: A toilet paper roll was sitting on top of the toilet paper dispenser. Provide toilet paper inside a dispenser. If the existing dispenser is no longer functional or cannot be opened to install the toilet paper roll, replace the dispenser.

5) HANDICAP WOMEN'S RESTROOM: Paper towels were sitting next to the mirror. Provide single-use paper towels inside the existing empty paper towel dispenser or if is no longer functional/cannot be opened to install the paper towels then replace the dispenser (household-type paper towel rolls and dispensers are not approved). You may also provide an electric hot-air blower to dry hands in lieu of single-use paper towels.

6) WOMEN'S RESTROOM: Toilet paper rolls were sitting on top of the toilet paper dispensers and toilet tank covers. Provide toilet paper inside dispensers. If the existing dispensers are no longer functional or cannot be opened to install the toilet paper rolls, replace the dispensers.

7) WOMEN'S RESTROOM: Paper towels were sitting next to the mirror. Provide single-use paper towels inside the existing empty paper towel dispenser or if is no longer functional/cannot be opened to install the paper towels then replace the dispenser (household-type paper towel rolls and dispensers are not approved). You may also provide an electric hot-air blower to dry hands in lieu of single-use paper towels.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
8-24-2018 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
2.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

RESTROOMS: Provide handwashings signs inside all restrooms. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)