Return To Restaurant Listing | Return to Environmental Health Homepage

Facility: Rise Up Nutrition
Address: 475 5th St., Gustine, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 8-12-2019: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
8-12-2019 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. Okay to open. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
8-12-2019 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 0.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
Observed wood board used in the food prep area. Provide Sanitary cove for the food prep area. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
8-12-2019 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. Observed mango aloe states refrigerate after opening. Keep refrigerated or use a time control plan.
For time control. label with date and time opened. Label with time that is 4 hours after opening the food out of temperature control. Discard after 4 hours.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)