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Facility: Ballico School
Address: 11818 Gregg Ave, Ballico, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-01-2020: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-01-2020 All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) 3.00 The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. Observed indication that quat sanitizer may be in use at the utensil sink at 100 PPM strength. Instruct all employees to mix and use quat ammonia at a strength of 200 PPM for not less than 60 seconds contact time for all potential food contact surfaces.

NOTE: Correct *maximum* cold holding temperature is 41ºF, and correct **minimum** hot holding temperature is 135ºF.

Rating on date 5-23-2019: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-23-2019 Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276) 2.00 Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.

Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
Observed toilet paper is on top of the dispenser in the employee restroom instead of in the dispenser. Provide toilet tissue. Toilet tissue shall be provided in a permanently installed dispenser at each toilet for sanitary dispensing. Toilet paper installed in dispenser. Corrected during inspection. 0122 CAFETERIA [SCHOOL]