Return To Restaurant Listing | Return to Environmental Health Homepage

Facility: Le Grand Elementary School
Address: 13071 E. Le Grand Road, Le Grand, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 7-23-2020: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
7-23-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations were noted in this self certification. 0122 CAFETERIA [SCHOOL]


Rating on date 5-21-2019: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-21-2019 When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained. (114000) 2.00 If food is found in the temperature danger zone due to improper implementation of time as a public health control, discard all food that is out of acceptable temperature ranges. Time only, rather than time in conjunction with temperature, may be used as the public health control for a working supply of potentially hazardous food before cooking or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, only when the following requirements are met:
(1) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control.
(2) The food shall be cooked and served, served if ready-to-eat, or discarded within four hours from the point in time when the food is removed from temperature control.
(3) The food in unmarked containers or packages marked to exceed a four-hour limit shall be discarded.
(4) Written procedures shall be maintained in the food facility and made available to the enforcement agency upon request, that ensures proper cooling if the food is prepared, cooked, and refrigerated before time is used as a public health control.
Observed boiled eggs, potato salad, cucumbers, and cheese were not under refrigeration and not under time control. Provide time control labeling with the date and time food was taken out of temperature control. Discard food after 4 hours out of temperature control. 0122 CAFETERIA [SCHOOL]