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Facility: Best Western-Executive Inn
Address: 301 W. Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 8-01-2024: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
8-01-2024 Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1) 3.00 Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices. 		1. Observed hand wash sink was out of paper towels and soap in both dispensers and that staff was using the refill bottle to wash hands. ensure both dispensers are filled at all times to reduce chance of recontaminating hands.CDI
2. Observed hand wash sink was blocked by a chair and had paper products in the sink. do not bloc this sink or place items inside keeping the sink unblocked encourages regular hand washing. CDI 		0120 HOTEL / MOTEL CONTINENTAL BREAKFAST


Rating on date 1-24-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-24-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0120 HOTEL / MOTEL CONTINENTAL BREAKFAST