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Facility: Walmart #2117
Address: 1575 W Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 12.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 7-11-2019: Satisfactory (Total Points: 12.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
7-11-2019 An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 4.00 Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
SECOND REPEAT: Observed multiple locations in this facility where handwashing faucets are 'auto on' and non adjustable at the faucet for temperature. All automatic on faucets still fail to stay on for the required 15 seconds (average between 2-3 seconds per faucet), and several still do not have water temperatures that meet the required temperature range of 100-108ºF:

- Family restroom handwash sink auto on for ~ 2 seconds, max temp 91ºF (too cold)
- Womens front restroom handwash sinks auto on for ~2-3 seconds, max temp 92ºF (too cold)
- Womens back restroom handwash sinks auto on for ~2-3 seconds, max temp 93ºF (too cold)
- Mens front restroom handwash sinks auto on for ~2 seconds, max temp 92ºF (too cold)
- Mens back restroom handwash sinks auto on for ~2 seconds, max temp 92ºF (too cold)

(For the above sinks, install combination faucet or adjust the premixing faucet so that it supplies warm water for a minimum of 15 seconds while both hands are free for washing.)

- handwash sink by left side of rotisserie (single knee lever activated), max temp initially 96ºF, immediately adjusted to 102ºF [CDI]
- handwash sink by front of deli (single knee lever activated), max temp initially 87ºF, immediately adjusted to 108ºF [CDI]
- handwash sink by back of deli (single knee lever activated), max temp initially 78ºF, immediately adjusted to 100ºF [CDI]
- handwash sink by deli three comp sink (single knee lever activated), max temp initially 109ºF (too hot), immediately adjusted to 108ºF [CDI]
- handwash sink inside donut room (single knee lever activated), max temp initially 109ºF (too hot), immediately adjusted to 108ºF [CDI]
- handwash sink by meat area three compartment sink (single knee lever activated), max temp 72ºF (too cold)

Provide tempered warm water, or both hot and cold running water at all hand washing sinks. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100ºF, but not greater than 108ºF.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
7-11-2019 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 4.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
REPEAT: Observed some cracking, pitting, small chunks of damaged floor still missing in the entry area of the bakery walk in freezer. Similar damage still observed at the entryway to the 'cooked items' walk in freezer in the deli area also. Repair.

Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth, easily cleanable, non porous, meet a commercial grade standard, and be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches.
0125 BAKERY
7-11-2019 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 4.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. REPEAT: Observed the 'bell' on the anti siphon faucet of the maintenance area sink is still missing, leaks water when faucet is turned on. Replace or repair damaged faucet. 0113 RETAIL MARKET 15,001-30,000 SQFT