Merced County - Environmental Health - Food Inspections

Facility: Peggy Heller Elementary School
Address: 201 Lakeview Dr., Atwater, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 7.00)

0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory

Rating on date 4-10-2025: Satisfactory (Total Points: 7.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
4-10-2025	No violations were noted during this inspection.	0.00	This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.	Observed no violations during inspection	0137 SATELLITE FOOD DISTRIBUTION FACILITY
4-10-2025	All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)	7.00	A food facility that prepares food shall not be operating if there is no method to properly clean and sanitize equipment or utensils. A food facility shall not be operating if there is gross contamination of food contact surfaces that may result in the contamination of food products.	Observed the use of sponges during ware washing. Sponges shall not be used in contact with cleaned and sanitized food-contact surfaces or in-use food-contact surfaces. Clean and sanitize all contaminated utensils and other surfaces. (CDI)	0122 CAFETERIA [SCHOOL]

Rating on date 5-07-2024: Good (Total Points: 0.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
5-07-2024	No violations were noted during this inspection.	0.00	This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.	No violations Observed	0137 SATELLITE FOOD DISTRIBUTION FACILITY
5-07-2024	No violations were noted during this inspection.	0.00	This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.	No violations observed	0122 CAFETERIA [SCHOOL]

Rating on date 3-02-2023: Good (Total Points: 0.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
3-02-2023	No violations were noted during this inspection.	0.00	This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.	no violations observed	0137 SATELLITE FOOD DISTRIBUTION FACILITY
3-02-2023	No violations were noted during this inspection.	0.00	This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.	no violations observed	0122 CAFETERIA [SCHOOL]

Rating on date 5-02-2022: Good (Total Points: 3.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
5-02-2022	No violations were noted during this inspection.	0.00	This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.	No violations observed during the inspection.	0137 SATELLITE FOOD DISTRIBUTION FACILITY
5-02-2022	Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))	3.00	Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.	(CDI) Observed the hot holding unit temperature in the kitchen area was measured at 133F. Adjust so the temperature is at a minimum of 135F. Keep all hot potentially hazardous food items at 135F and over. Corrected during the inspection.	0122 CAFETERIA [SCHOOL]