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Facility: Cuevas Distributing
Address: 3500 Atwater Blvd, Atwater, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 12.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-08-2019: Satisfactory (Total Points: 12.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-08-2019 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 0.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
NOTE: Wooden floor in the walk in freezer is wearing, boards beginning to warp slightly, some ice build up, difficult to tell if any sealant remains on/in the wood (existing flooring in walk in unit). HIGHLY RECOMMEND repairing / resealing the floor in this unit the next time the freezer stock is down or when any other mechanical or structural repairs necessitate the walk in freezer being taken off line.

Ensure any replacement flooring material or sealants to be used on the wood are approved for use in a commercial food facility / are approved by MCDEH **prior** to installation or use. If significant additional wear or other unsafe conditions are noted at the time of any future inspection, this recommendation may be changed to a requirement.

Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth, easily cleanable, non porous, meet a commercial grade standard, be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches.
0162 COMMISSARY / PREPACKAGED ONLY / NO PREP
5-08-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 4.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
(REPEAT VIOLATION) Observed the storage shelves in the walk in freezer are metal frames with compressed particle board type shelves that are unsealed, and do not constitute smooth and easily cleanable surfaces. Repair / replace the unsealed shelving material; ensure that all food / utensil contact and storage surfaces are smooth, easily cleanable, nonporous, and meet a commercial grade standard.

Observed one of the fan blades in the walk-in freezer is stuck and ice is building up around the unit. Repair/replace.
0162 COMMISSARY / PREPACKAGED ONLY / NO PREP
5-08-2019 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted during inspection. 0110 RETAIL MARKET<2000 SQ FT (HM3)
5-08-2019 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 4.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. (REPEAT VIOLATION) Observed multiple threaded hose bibbs at this facility lack backflow protection device. Correct.

The water supply to all plumbed fixtures shall be protected at all times from potential backflow. Approved backflow prevention devices shall be installed on the discharge side of all hose bibs.
0151 CALCODE WELL WATER ANALYSES REQUIRED
5-08-2019 An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 0.00 Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
NOTE: California Plumbing Code requires potable water to be supplied to all plumbed fixtures. The most recent water quality test results indicate the nitrate levels continue to be slightly above the 10.0 mg/L maximum contaminant level (MCL). Continue quarterly monitoring of both bacteriologial and nitrate levels, and submit test results to MCDEH (Merced County Depatrment of Environmental Health) within 10 days of testing each quarter.

Bottled water is to be provided for staff consumption on site (receipts for proof of purchase of reasonable quantities of bottled water are to be submitted to MCDEH quarterly). Warning signs to not drink the water MUST be maintained at ALL faucet locations while a solution to the potability issue is sought. Only commercially prepackaged food items in their original packages may be sold from this location.

No later than July 31 , 2019, the real property owner is required to submit a proposed method of correction to MCDEH, to provide potable water to all plumbed fixtures, and the approximate time line for correction. Failure to comply with this requirement may impact the food facility's permit status, and may result in the real property owner being billed for all time spent to gain compliance (currently $118 per hour).
0151 CALCODE WELL WATER ANALYSES REQUIRED
5-08-2019 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
4.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

(REPEAT VIOLATION) Provide the required sign at each faucet or hose bib location, or render the faucets inaccessible for unauthorized use, such as by removing the handles of unused hose bibs. 0151 CALCODE WELL WATER ANALYSES REQUIRED