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Facility: Santa Nella Travel Center
Address: 12310 S. Hwy 33, Santa Nella, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 7.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 2-26-2019: Satisfactory (Total Points: 7.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
2-26-2019 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations were found during the inspection in the RETAIL MARKET <2000 SQ FT portion of the facility. 0110 RETAIL MARKET<2000 SQ FT (HM3)
2-26-2019 Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) 7.00 Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range. Observed the temperature of the chili sauce and nacho cheese sauce in the countertop heated dispensing unit were measured at 105°F and 113°F. Hold all hot potentially hazardous foods at or above 135°F. Items out of temperature by more than 10°F were immediately voluntarily discarded. Do not use this unit to hold hot cheese or hot chili sauce until it is repaired or replaced / shown to consistently be able to hold temperature at or above 135°F at all times. Unit removed from counter for repair evaluation. Corrected during inspection. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)