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Facility: Strawberry Alarm Clock
Address: 1626 Martin Luther King Jr Way, Merced, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 1-08-2021: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-08-2021 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. Observed the finishes in the restroom does not meet the requirement of not absorbent as to the standard of a food facility. Finishes will need to be replaced with health approved material when finishes becomes damaged. 0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)
1-08-2021 Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1) 3.00 Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
Observed the lack of hot water for the restroom hand washing sink. Provide hot water at 100ºF. 0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)