Merced County - Environmental Health - Food Inspections

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Facility: Subway #14350
Address: 15 E 16th St., Merced, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 10.00)

0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory

Rating on date 10-13-2023: Satisfactory (Total Points: 10.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
10-13-2023	Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))	7.00	Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.	Observed the temperature of the walk- in refrigerator was measured at 62 °F. Keep all cold potentially hazardous foods at or below 41°F. Adjust and / or repair this unit; do not use it for the display of PHF (potentially hazardous food) items until it is shown to consistently capable of holding food at or below 41ºF at all times. Items out of temperature by more than 10°F were voluntarily destroyed and denatured. Re-inspection is conducted on same day at 3:30 pm. The walk-in refrigerator corrected and temperature was measure at 41 or below. Allowed to use the walk in refrigerator again.	0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
10-13-2023	An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)	3.00	Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided. Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees	Observed the hot water temperature was measured maximum 74 F at hand washing station behind of cashier. The minimum hot water temperature has to be minimum 100 F for hand washing. Repair / Replace.	0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)

Rating on date 10-04-2022: Good (Total Points: 3.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
10-04-2022	Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))	3.00	Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.	Observed meats and cut begetables in cooler under microwave oven at 49 degrees Fahrenheit. 41 degrees F or less is required. Owner moved product to another cooler at 41 degrees F	0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)

Rating on date 2-03-2020: Good (Total Points: 0.00)

Date	Violation	Points	Correction	Inspector Comments	Facility Area
2-03-2020	No violations were noted during this inspection.	0.00	This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.	No violations observed.	0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)