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Facility:
Valley Community School
Address:
715 W. H St., Los Banos, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 3-27-2023: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
3-27-2023
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
3.00
The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues.
[3][60] Observed lack of proof that a current employee of this establishment holds a Food Safety Manager Class certificate that is no more than five years old. Maintain a copy of the original certificate for at least one current employee at the facility location. The food managers certificate that is earned by the employee or owner may be used at only one location. Obtain a certificate from an American National Standards Institute approved food handling/food safety examination; if no one holds a current food safety certificate, obtain one within 60 days. CORRECTED - Current Food Safety Manager certificate received.
0122 CAFETERIA [SCHOOL]
Rating on date 4-30-2021: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
4-30-2021
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations were noted during the inspection.
0122 CAFETERIA [SCHOOL]
4-30-2021
Additional information provided to facility operators
0.00
Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437.
Check the water temperature at the (2) handwashing stations in the kitchen regularly to make sure they are 100 F - 108 F and make adjustments as necessary.
0122 CAFETERIA [SCHOOL]
Rating on date 5-22-2019: Good (Total Points: 2.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-22-2019
Additional information provided to facility operators
0.00
Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437.
3-COMPARTMENT SINK AREA: All food served at this location are prepackaged from another permitted location. There are no dishes to wash here. In the future, when dishes are being washed as part of the cafeteria operation, the black drain pipe will need to be trimmed to maintain at least a 1 inch air gap between the end of the pipe and the rim of the floor sink, sanitizer and sanitizer testing strips will need to be provided, and the 2nd faucet at the sink needs to be installed to reach the right compartment.
0122 CAFETERIA [SCHOOL]
5-22-2019
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276)
2.00
Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.
Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
GIRLS RESTROOM: Replace the rusty mini trashcan in the handicap stall.
0122 CAFETERIA [SCHOOL]