Return To Restaurant Listing | Return to Environmental Health Homepage

Facility: Thomas Olaeta School
Address: 2266 High St., Atwater, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 7.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-13-2024: Satisfactory (Total Points: 7.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-13-2024 An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 7.00 Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees 		Observed the mens restroom did not have hot water available. Water temperature was measured at 75°F, must be at 100°F-108°F. Please fix to ensure proper handwashing before food prep. Have a procedure in place to wash hands before continuing food prep until the issue is fixed.
0122 CAFETERIA [SCHOOL]


Rating on date 3-02-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-02-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0122 CAFETERIA [SCHOOL]


Rating on date 5-02-2022: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-02-2022 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 3.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. (CDI) Observed the max hot water temperature at the facility was measured between 113F-118F. Upon further investigation, it was determined that the cold water faucet was left on at the janitorial sink. Keep the cold water turned off when not in use as this causes a crossover to occur mixing the hot and cold water. The hot water temperature was at 130F when cold water was turned off. Corrected during the inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 3-17-2021: Good (Total Points: 3.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-17-2021 Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) 3.00 Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range. Observed the "True" silver fridge unit next to eh exit door was measured at 43F during the inspection. Have the unit evaluated and adjusted/repaired so it is at 41F and under. The temperature was adjusted and corrected during the inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 7-28-2020: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
7-28-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted on self inspection report. 0122 CAFETERIA [SCHOOL]