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Facility: Starbucks #8712
Address: 453 Joseph Gallo Ct., Livingston, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 2.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 2-21-2019: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
2-21-2019 An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 2.00 Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
Observed the maximum attainable water temperature at the janitorial, three compartment, coffee dumping, and blender / shaker rinsing sinks is between 109-116ºF. Adjust or repair so as to consistently provide water at not less than the required 120ºF at all utility / dish washing type sinks.

Provide hot and cold water under pressure through a mixing valve to each sink compartment. Hot water shall be at least 120ºF to all warewashing, janitorial, prep, and utility type sinks. Warm tempered water (100-108ºF) may be substituted for hot and cold water at handwashing sinks.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)