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Facility:
Chand Sweets & Catering Foods
Address:
430 Main St., Livingston, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 3.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 2-19-2025: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
2-19-2025
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
3.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed the temperature of the refrigerator in the front was measured at 45-47°F. Keep all cold potentially hazardous foods at or below 41°F. Adjust and / or repair this unit; do not use it for the display of PHF (potentially hazardous food) items until it is shown to consistently capable of holding food at or below 41ºF at all times. Out of temperature items relocated to the walk in refrigerator. Items out of temperature by more than 10°F were voluntarily destroyed and denatured.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)