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Facility: Donut King's
Address: 260 W. Main St., Merced, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 4.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 4-12-2019: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-12-2019 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 2.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Observed the accumulation of coffee grounds on the coffee grinder. Increase cleaning.

Observed the accumulation of coffee powder in the coffee dispenser. Increase frequency of cleaning.

Observed unsealed wood used as a shelf in the food prep area. Seal wood or otherwise use a smooth, easily cleanable, non absorbant surface.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
4-12-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
Observed the use of house hold microwave and toaster. Replace with commercial grade units. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 3-05-2018: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-05-2018 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 2.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Observed the use of cardboard to line the shelves in the refrigerator and cover the conveyor type equipment. Remove. Cardboard does not constitute a smooth and easily cleanable surface.

Observed the bottom shelf of a work table was made of raw wood. Replace or seal to provide a smooth and easily cleanable surface.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
3-05-2018 Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185, 114185.1, 11485.2, 114185.3) 2.00 Cloths used to wipe service counters, scales, and other surfaces that may directly or indirectly contact food shall be used only once until laundered or may be used repeatedly if held in a sanitizing solution, as described below. Cloths used with raw foods of animal origin shall be used only once until laundered or may be used repeatedly if kept in a separate container of sanitizing solution, as described below:
(1) Contact with a solution of 100 ppm available chlorine solution for at least 30 seconds.
(2) Contact with a solution of 25 ppm available iodine for at least one minute.
(3) Contact with a solution of 200 ppm quaternary ammonium for at least one minute.
(4) Contact with any chemical sanitizer that meets the requirements of Section 180.940 of Title 40 of the Code of Federal Regulations when used in accordance with the manufacturer's use directions.
Observed multiple wiping towels not stored in sanitizer. Keep all wiping towels that will be reused in sanitizer and provide adequate containers of sanitizer solution. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)