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Facility:
Subway of Livingston
Address:
483 Joseph Gallo Ct., Livingston, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 7-07-2026: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
7-07-2026
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations observed.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
Rating on date 12-16-2024: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
12-16-2024
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
Observed no violations during inspection.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
Rating on date 11-20-2023: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
11-20-2023
All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4)
2.00
Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue.
Repeat: Observed accumulation of syrup residue between the soda heads. Clean more frequently.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
11-20-2023
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185, 114185.1, 11485.2, 114185.3)
1.00
Cloths used to wipe service counters, scales, and other surfaces that may directly or indirectly contact food shall be used only once until laundered or may be used repeatedly if held in a sanitizing solution, as described below. Cloths used with raw foods of animal origin shall be used only once until laundered or may be used repeatedly if kept in a separate container of sanitizing solution, as described below:
(1) Contact with a solution of 100 ppm available chlorine solution for at least 30 seconds.
(2) Contact with a solution of 25 ppm available iodine for at least one minute.
(3) Contact with a solution of 200 ppm quaternary ammonium for at least one minute.
(4) Contact with any chemical sanitizer that meets the requirements of Section 180.940 of Title 40 of the Code of Federal Regulations when used in accordance with the manufacturer's use directions.
Observed wipe clothes laying on counter. Use of cleaning cloths to wipe service counters, scales, and other surfaces more than once need to be in a sanitizer bucket.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)