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Facility:
Winfield Elementary School
Address:
6981 Chestnut Lane, Winton, CA
The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 8.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 6-01-2023: Satisfactory (Total Points: 8.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
6-01-2023
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
1.00
Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
Three compartment sink as well as the two compartment sink took too long to reach the desired temperatures. Temperatures should be at 120°F consistently to ensure proper sanitizing and warewashing requirements.
0122 CAFETERIA [SCHOOL]
6-01-2023
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
7.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed the temperature of both warmers were measured at 115/120°F. Hold all hot potentially hazardous foods at or above 135°F. Warmers were turned all the way up and still did not meet the required temperatures. Please replace equipment as required to ensure proper hot holding temperatures.
0122 CAFETERIA [SCHOOL]
Rating on date 5-09-2022: Good (Total Points: 1.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-09-2022
All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4)
1.00
Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue.
Observed the accumulation of dust on the fan guards of the walk-in refrigerator. Improve cleaning.
0122 CAFETERIA [SCHOOL]
Rating on date 3-19-2021: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
3-19-2021
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations observed during this inspection.
0122 CAFETERIA [SCHOOL]
Rating on date 6-30-2020: Good (Total Points: 3.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
6-30-2020
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
3.00
Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.
Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
Observed on self certification checklist that the hot water temperature for the 3 compartment sink is listed as 112ºF, and for the two compartment sink at 110ºF. Adjust or repair such that water is provided to each sink compartment (other than handwashing sinks) at not less than 120ºF. Provide hot and cold water under pressure through a mixing valve to each sink compartment. Hot water shall be at least 120ºF. Warm tempered water (100-108ºF) may be substituted for hot and cold water at handwashing sinks.
0122 CAFETERIA [SCHOOL]
Rating on date 5-06-2019: Good (Total Points: 4.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-06-2019
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
2.00
A food facility that prepares food shall not be operating if there is no method to properly clean and sanitize equipment or utensils. A food facility shall not be operating if there is gross contamination of food contact surfaces that may result in the contamination of food products.
(CDI) Observed lack of detectable sanitizer residue of sufficient strength on dishes or in washing compartment of dish machine when operated by employees in its usual and customary manner. Sanitizer was changed during inspection and dish machine was operating efficiently.
0122 CAFETERIA [SCHOOL]
5-06-2019
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)
No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)
Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)
Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
2.00
Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.
Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.
Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.
Observed the lack of a notice inside the restrooms to remind employees to wash their hands after visiting the restroom. Provide a notice inside the women's restroom.
0122 CAFETERIA [SCHOOL]