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Facility: Campus Cafe
Address: 3600 M St., Merced, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 1.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 2-27-2020: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
2-27-2020 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 1.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. Observed the accumulation of syrup on the dispenser heads of the soda machine. Improve cleaning under the dispensing heads.

Observed the accumulation of coffee powder in the coffee dispensing machines. Spot cleaning daily and conduct a daily clean of the lines and spigots.
0103 FOOD ESTAB. W/FOOD PREP 150+ SEATS
2-27-2020 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 0.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
Observed the cutting boards are starting to be grooved where it is becoming difficult to clean. Kitchen manager explains boards are new and that grooves are made since the last inspection. Maintain boards to reduce grooving, repair at a frequency to prevent or remove deep grooves where it is hard to clean, or replace when there is excessive grooving. 0103 FOOD ESTAB. W/FOOD PREP 150+ SEATS