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Facility:
Ostioneria Guadalajara
Address:
1220 W. 16th St., Merced, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 5-30-2024: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
5-30-2024
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
No violations observed during inspection.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
Rating on date 9-26-2022: Satisfactory (Total Points: 10.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
9-26-2022
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
3.00
The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues.
Observed that the Certified Food Safety Manager certificate is expired. Renew within 60 days.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-26-2022
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
7.00
A food facility that prepares food shall not be operating if there is no method to properly clean and sanitize equipment or utensils. A food facility shall not be operating if there is gross contamination of food contact surfaces that may result in the contamination of food products.
Observed that the sanitizing rinse in the three tub sink had 0ppm chlorine. Owner corrected and added chlorine sanitizer to the rinse
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)