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Facility: Cecilia's at State Market
Address: 2649 Blossom St., Dos Palos, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 8.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-14-2019: Satisfactory (Total Points: 8.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-14-2019 All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) 4.00 The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. FOOD SAFETY MANAGER'S CERTIFICATE: Provide a valid food safety manager certificate on site. Manager certificate may be used at only one site location (certificate used for the Dos Palos location cannot be used for the Los Banos location as well) REPEAT VIOLATION

*All other employees who do not have a food safety manager certificate will need to obtain FOOD HANDLER CARDS. Keep cards on site.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
5-14-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 4.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
2-DOOR EVEREST REFRIGERATOR: Replace the cracked black gasket around the right side door (the left side door gasket was replaced) REPEAT VIOLATION 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 3-19-2019: Unsatisfactory - reinspection required (Total Points: 18.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-19-2019 All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) 4.00 The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. FOOD SAFETY MANAGER'S CERTIFICATE: Keep original copy on site. Manager certificate may be used at only one site location (certificate used for the Dos Palos location cannot be used for the Los Banos location as well) REPEAT VIOLATION 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
3-19-2019 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
4.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

1) HEALTH PERMIT: Post the current health permit in a public location.

2) LAST INSPECTION REPORT: Keep a copy of the most recent inspection report on site and make available for inspection upon request.

3) EMPLOYEE RESTROOM: Provide a handwashing sign at or near the handwashing sink.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
3-19-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 4.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) 2-DOOR EVEREST REFRIGERATOR: Replace the (2) cracked black gaskets around the doors. REPEAT VIOLATION

2) 2-DOOR BEVERAGE AIR PREP REFRIGERATOR: Replace the (2) rusty shelves inside the unit. REPEAT VIOLATION

3) OSTERIZER BLENDER: Unit is rated for household use only. Remove or replace with a commercial unit.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
3-19-2019 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 4.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. 1) 3-COMPARTMENT SINK: Repair the leak coming from underneath the right side compartment.

2) 3-COMPARTMENT SINK: Repair the short faucet to reach the right compartment. REPEAT VIOLATION

3) 3-COMPARTMENT SINK: Replace the (2) missing sink drain plugs so as to properly wash, rinse, and sanitize dishes. REPEAT VIOLATION
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
3-19-2019 Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276) 2.00 Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.

Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
EMPLOYEE and CUSTOMER RESTROOMS are shared with State Market. Minimal seating is provided for onsite food consumption.

1) CUSTOMER RESTROOM: Repair the door to self-close.

2) CUSTOMER RESTROOM: Heavy dust accumulation on the ceiling fan cover. Deep cleaning required.

3) EMPLOYEE RESTROOM: Repair the door to self-close.

4) EMPLOYEE RESTROOM: Heavy dust accumulation on the ceiling fan cover. Deep cleaning required.

The toilet paper dispensers were empty in both the customer and employee restrooms. A supermarket employee was notified and stated new toilet paper dispensers and toilet paper were going to be delivered soon this week. The employee was requested to provide toilet paper inside both restrooms while waiting for the new dispensers.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
3-19-2019 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. SERVICE TAG ON THE ANSUL SYSTEM FOR THE EXHAUST HOOD: Tag states last service was on April 14, 2016. Operator stated unit was serviced not long ago and the fire service company may have forgotten to update the tag. If unit has not been serviced in 2018, contact a professional service company. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 11-21-2017: Satisfactory (Total Points: 12.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
11-21-2017 All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) 4.00 The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. FOOD SAFETY MANAGER'S CERTIFICATE: Keep original copy on site. Manager certificate may be used at only one site location (certificate used for the Dos Palos location cannot be used for the Los Banos location as well) REPEAT VIOLATION 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
11-21-2017 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 4.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. 1) 3-COMPARTMENT SINK: Repair the leak coming from underneath the middle compartment. There was a bucket to catch the leaks. REPEAT VIOLATION

2) 3-COMPARTMENT SINK: Repair the short faucet to reach the right compartment.

3) 3-COMPARTMENT SINK: Replace the (2) missing sink drain plugs so as to properly wash, rinse, and sanitize dishes.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
11-21-2017 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
2.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

1) HEALTH PERMIT: Post the current health permit in a public location.

2) LAST INSPECTION REPORT: Keep a copy of the most recent inspection report on site and make available for inspection upon request.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
11-21-2017 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) 2-DOOR EVEREST REFRIGERATOR: Replace the (2) cracked black gaskets around the doors.

2) 2-DOOR BEVERAGE AIR PREP REFRIGERATOR: Replace the (2) rusty shelves inside the unit.

3) WHITE GE HOUSEHOLD MICROWAVE: Replace with a commercial unit.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)