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Facility: Hilmar Middle School Cafeteria
Address: 7528 N. Scholar Way, Hilmar, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 12-04-2018: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
12-04-2018 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations were noted during this inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 12-18-2017: Satisfactory (Total Points: 7.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
12-18-2017 When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained. (114000) 7.00 If food is found in the temperature danger zone due to improper implementation of time as a public health control, discard all food that is out of acceptable temperature ranges. Time only, rather than time in conjunction with temperature, may be used as the public health control for a working supply of potentially hazardous food before cooking or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, only when the following requirements are met:
(1) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control.
(2) The food shall be cooked and served, served if ready-to-eat, or discarded within four hours from the point in time when the food is removed from temperature control.
(3) The food in unmarked containers or packages marked to exceed a four-hour limit shall be discarded.
(4) Written procedures shall be maintained in the food facility and made available to the enforcement agency upon request, that ensures proper cooling if the food is prepared, cooked, and refrigerated before time is used as a public health control.
Observe the lack of proper labeling of the food bins with potentially hazardous foods (cut tomatoes, cut cucumbers, cooked beans, fruits in syrup) in the salad bar that are under time control. All food under time control must be labeled with the time and date the food must be discarded. All food under time control must be discarded after four cumulative hours which the food has been out of temperature control. 0122 CAFETERIA [SCHOOL]