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Facility: Hilmar Middle School Cafeteria
Address: 7528 N. Scholar Way, Hilmar, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 4-08-2024: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-08-2024 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted during inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 3-17-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-17-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0122 CAFETERIA [SCHOOL]


Rating on date 3-01-2022: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-01-2022 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violation observed during the inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 4-26-2021: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
4-26-2021 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 1.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated. 		Observed drain line for the condensate from the walk in freezer drains directly onto the ground behind the freezer unit. Appropriately conduct the condensate drainage to an approved sanitary sewer connection, or otherwise appropriately deal with the condensate drainage so as to prevent "grey water sewage" from discharging directly to the ground. 0122 CAFETERIA [SCHOOL]