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Facility: Lucky Strike Club
Address: 551 I St., Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 10.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 10-20-2026: Satisfactory (Total Points: 10.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
10-20-2026 All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) 3.00 A food facility that prepares food shall not be operating if there is no method to properly clean and sanitize equipment or utensils. A food facility shall not be operating if there is gross contamination of food contact surfaces that may result in the contamination of food products. Observed facility was using "BTF chlortab" to sanitize dish ware in front 3-comp sink. This sanitizer is not directly approved by CA Dept of public health. Facility shall submit any sanitizer not listed in CA HSC to MCDEH for approval prior to use. facility observed to have chlorine on site. Continue to use chlorine until chosen sanitizer is approved. 0123 BAR
10-20-2026 Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1) 7.00 Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices. 		Note: Observed facility only had access to a 3-comp sink at the front bar. Inspector will review history and give additional details as needed on whether a hand wash sink is required in the front.
1. Observed front 3-comp sink did not have access to soap or paper towels at time of inspection. Facility was able to provide soap in pump bottle, provide paper towels and dispenser at front 3-comp sink or hand wash sink if required. 		0123 BAR


Rating on date 1-30-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-30-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0123 BAR