Return To Restaurant Listing | Return to Environmental Health Homepage

Facility: The Home Depot Store #8427
Address: 1955 E Pacheco Blvd, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 2.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 3-07-2019: Good (Total Points: 2.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-07-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) ALHAMBRA 5-GALLON WATER BOTTLE RACK: Remove the dead mouse on the bottom right shelf.

2) ALHAMBRA 5-GALLON WATER BOTTLE RACK: Dust/dirt accumulation. Clean.

3) SELF-SERVICE REGISTER #2: Dust/dirt accumulation on the bottom chip shelf. Clean.

4) REACH-IN BEVERAGE REFRIGERATOR NEAR THE GARDEN AREA REGISTER: Dead insects and dirt accumulation on the bottom shelf. Clean.
0110 RETAIL MARKET<2000 SQ FT (HM3)


Rating on date 11-30-2017: Good (Total Points: 6.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
11-30-2017 Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276) 2.00 Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.

Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
WOMEN'S RESTROOM: Dust accumulation on the ventilation cover above the handicap stall. Clean. 0110 RETAIL MARKET<2000 SQ FT (HM3)
11-30-2017 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) REACH-IN BEVERAGE REFRIGERATOR NEAR SELF-CHECK OUT AREA: Mold/residue accumulation on some white beverage shelves. Clean.

2) REACH-IN BEVERAGE REFRIGERATOR IN THE GARDEN AREA: Dead insects on the bottom shelf and door tracks. Clean.
0110 RETAIL MARKET<2000 SQ FT (HM3)
11-30-2017 Each food facility shall be kept free of live animals and vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) 2.00 Live animals are not allowed in a food facility, except as specified in section 114259.5.

A food facility shall immediately cease operation when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall remain closed until:
(a) there is no longer evidence of a vermin infestation.
(b) all contaminated surfaces have been cleaned and sanitized.
(c) contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

All contributing factors must be resolved as quickly as possible. If there is a vermin infestation that warrants a major violation, then the permit to operate may be suspended. Professional pest control may also be required as frequently as needed to prevent the infestation from recurring.
PREPACKAGED CHIP SHELVES: Accumulation of rodent droppings on the shelves and inside some beef jerky boxes. There was an accumulation of popcorn on the chip shelf near register 8. Clean and sanitize all affected areas. Discard all affected food. Check affected areas regularly. (Manager stated there is professional pest control going on already at the facility). 0110 RETAIL MARKET<2000 SQ FT (HM3)