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Facility:
Carl's Jr Restaurant #1713
Address:
1941 E. Pacheco Blvd, Los Banos, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 4.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 7-18-2024: Good (Total Points: 4.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
7-18-2024
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained. (114000)
3.00
If food is found in the temperature danger zone due to improper implementation of time as a public health control, discard all food that is out of acceptable temperature ranges. Time only, rather than time in conjunction with temperature, may be used as the public health control for a working supply of potentially hazardous food before cooking or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, only when the following requirements are met:
(1) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control.
(2) The food shall be cooked and served, served if ready-to-eat, or discarded within four hours from the point in time when the food is removed from temperature control.
(3) The food in unmarked containers or packages marked to exceed a four-hour limit shall be discarded.
(4) Written procedures shall be maintained in the food facility and made available to the enforcement agency upon request, that ensures proper cooling if the food is prepared, cooked, and refrigerated before time is used as a public health control.
1. Observed that facility was using time and temperature control to protect potentially hazardous food(Raw chicken). Times for the food were labeled on the wall next to the chicken. When using time control each container that is being used for time control is labeled with the time 4 hours after it was removed from temperature control and the date it was removed from temperature control. This measure is to ensure that if the chicken is moved to another location that the time it is required to be thrown away is always attached to the container and it does not end up being moved and an employee is unaware of what time it was removed from temperature because it is not labeled.
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
7-18-2024
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)
No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)
Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)
Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
1.00
Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.
Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.
Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.
1. Observed that the county permit and informing notice were not available or posted for customer viewing. Provide the permit and informing notice for consumers to view.
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
Rating on date 1-23-2023: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
1-23-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS