Return To Restaurant Listing | Return to Environmental Health Homepage

Facility: Farmers Quick Stop
Address: 17017 N. Brannon Ave., Dos Palos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 4.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 9-09-2019: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
9-09-2019 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 2.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
Observed the shelves used to store drinks in the back room and inside the walk-in fridge has untreated wood. Paint untreated wood with a high gloss paint or treat wood so it is smooth, easily cleanable, and non absorbent.

(CDI) Observed two large CO2 tanks not secured to a rigid structure. Keep all pressurized tanks secured at all times. Corrected during inspection.
0111 RETAIL MARKET 2001-6000 SQFT
9-09-2019 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. Observed that facility has a BBQ Pit at the site. BBQ PE needs to be added to facility for tacking purposes. When operating BBQ pit make sure there is a barrier around the BBQ to prevent tampering. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-09-2019 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
2.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

Observed the lack of a notice inside the restroom to remind employees to wash their hands after visiting the restroom. Provide a notice inside the restroom at all times. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 7-27-2018: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
7-27-2018 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations observed. 0111 RETAIL MARKET 2001-6000 SQFT
7-27-2018 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations observed. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)