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Facility:
General Nutrition Centers (GNC)#3284
Address:
1451 W. Pacheco Blvd Ste A, Los Banos, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 1-24-2023: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
1-24-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)
Rating on date 10-04-2019: Good (Total Points: 2.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
10-04-2019
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)
No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)
Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)
Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
2.00
Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.
Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.
Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.
1) HEALTH PERMIT: Post the current year's health permit in a public location.
2) LAST INSPECTION REPORT: Keep a copy of the last inspection report on site and make available for review upon request by inspector and customers. Make sure the report is located in an area that is easily accessible (not in locked office or filing cabinet) by all employees during operating hours.
0109 RETAIL MARKET<300 SQ FT/PREPK NPHF (HM2)