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Facility: Discount Store
Address: 1427 Center Ave., Dos Palos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-21-2019: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-21-2019 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted during inspection. 0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)


Rating on date 3-01-2018: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
3-01-2018 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. PREPACKAGED RITZ CRACKERS FOR SALE: Ingredient information on each individual small package was in Spanish. Operator later found the large box which did have ingredients in English and Spanish but the box states "not for individual sale." Discontinue selling the small packages until english labeling can be provided on each package or just sell the large boxes. 0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)
3-01-2018 The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114065, 114067, 114069, 114175, 114143, 114257, 114259.2, 114266, 114268, 114268.1, 114271, 114272) 2.00 All food facilities shall be kept clean, fully operative, and in good repair. Floor surfaces in all areas in which food is prepared, packaged or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all restrooms and hand washing areas shall be smooth and of durable construction and made from non absorbent material that is easily cleanable.

Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. Food facilities that are not fully enclosed on all sides and that are in operation on January 1, 1985, shall not be required to meet the requirements of this section until the facility is remodeled or has a significant menu change or a change in its method of operation. Full enclosure is not required for dining areas and certain other areas when approved for outdoor food services.
1) OUTDOOR FRONT ENTRANCE AREA NEXT TO THE DOUBLE DOORS: Many small white tiles missing causing a potential trip hazard. Repair.

2) INDOOR FRONT ENTRANCE AREA NEXT TO THE DOUBLE DOORS: Deteriorated/loose floor tiles. Replace.

3) GREEN CARPET AREA BETWEEN AISLES 1 AND 2 (FOOD AISLE): Holes in carpet causing potential trip hazard. Repair or replace.

4) RESTROOM: Peeling wall material near the toilet. Re-paint.
0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)
3-01-2018 All nonfood contact surfaces of utensils and equipment shall be clean. (114115, 114130.4) 2.00 Clean nonfood contact surfaces of equipment at a frequency necessary to prevent accumulation of residue. 1) 3-DOOR TRUE REACH-IN REFRIGERATOR: Dust/mold-like accumulation on the white beverage dispensing shelves. Clean or replace.

2) 3-DOOR TRUE REACH-IN REFRIGERATOR: Dark dust accumulation on the (2) fan guards inside the refrigerator. Clean.
0109 RETAIL MARKET<500 SQ FT/PREPK NPHF (HM2)