| 8-23-2024 |
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
| 7.00 |
If food is from unapproved, unsafe, or otherwise unverifiable sources, the food shall be voluntarily discarded or impounded.
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1. Observed facility was using ice that had been bagged at home. do not use ice from home, cease this practice.
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0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
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| 8-23-2024 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
| 3.00 |
The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues.
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1. Observed paper towels in a dispenser across from the hand wash sink however the hand wash sink dispenser was empty. ensure the hand wash dispenser has paper towels.
2. Observed facility had left herbalife product out of temp. this product has milk, any product with milk is considered a PHF unless proven otherwise. Store extra drink inside a refrigerator below 41F or toss.
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0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
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| 8-23-2024 |
Food shall be stored in an approved manner, in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069)
| 1.00 |
Provide adequate and suitable space for the storage of food. Store food at least 6 inches off the floor. Store bulk food not stored in original packaging in containers identifying the food by common name. Food shall not be stored in locker rooms, restrooms, dressing rooms, refuse areas, or mechanical rooms; under open stairwells; under lines on which water has condensed; under leaking water lines, including leaking automatic fire sprinkler heads: or under sewer lines that are not shielded to intercept potential drips.
Only prepackaged nonpotentially hazardous food or uncut produce may be displayed or sold outdoors by a food facility if outdoor displays have overhead protection that extends over all food items, and if all food items from the outdoor display are stored inside the fully enclosed food facility at all times other than during business hours.
Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-use articles. All returned or damaged food products and food products from which the label has been removed shall be separated and stored in a separate area and in a manner that shall prevent adulteration of other foods and shall not contribute to a vermin problem.
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1.Observed frozen spinach stored inside a plastic trash bag in the freezer. this bag can not be opened and closed without contaminating the inside of the bag. cease storing food in trash bags and store in containers that can be washed and opened without contaminating inside surfaces.
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0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
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