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Facility: Los Banos Elks Lodge #2510
Address: 565 E St., Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 9-25-2024: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
9-25-2024 All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) 0.00 The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. Facility was observed to have a Food Handlers Certificate. Facilities which perform open food prep shall provide a Food Manager Certificate. Due to unique circumstances MCDEH will not assign points for this violation and will allow for an extension to comply up until 6.26.25 should additional time past the 60 days be necessary. Inform MCDEH if additional time past 11/25/24 is required. 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-25-2024 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
9-25-2024 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed at time of inspection 0148 OPEN-AIR BBQ


Rating on date 1-31-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-31-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
1-31-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0148 OPEN-AIR BBQ
1-31-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)


Rating on date 1-08-2020: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-08-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. There were no violations noted in the open-air bbq area. 0148 OPEN-AIR BBQ
1-08-2020 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 1.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated. 		1) 2-DOOR TRUE REFRIGERATOR IN THE DRY STORAGE ROOM NEXT TO THE KITCHEN: Replace the (2) cracked/deteriorated black gaskets/seals around both doors when they arrive to the facility. (A staff member provided proof of parts ordered after the inspection).

2) BROWN CABINETS IN THE KITCHEN: Paint the unfinished wood cabinet storage shelves (salt shakers, black pepper shakers, clean dishes, etc.) to provide smooth, easily cleanable, and non-absorbent surfaces.

3) OUTDOOR STORAGE TRAILERS: Paint the unfinished wood cabinet storage shelves (clean dishes, food packages, etc.) to provide smooth, easily cleanable, and non-absorbent surfaces.

4) BAR ALCOHOL STORAGE ROOM: Paint the unfinished wood cabinet storage shelves (alcohol bottles) to provide smooth, easily cleanable, and non-absorbent surfaces. 		0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)