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Facility: Los Banos Elks Lodge #2510
Address: 565 E St., Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 1.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 1-08-2020: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
1-08-2020 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. There were no violations noted in the open-air bbq area. 0148 OPEN-AIR BBQ
1-08-2020 All utensils and equipment shall be fully operative, clean, and in good repair. (114115, 114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114143, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114175, 114177, 114180, 114182) 1.00 Equipment food-contact surfaces and utensils shall be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other debris accumulations.

Keep all food facilities, and all utensils, display cases, windows, counters, shelves, tables, refrigeration units, sinks, dishwashing machines, and other equipment or utensils used in the storage, preparation, sale, service, and display of food, clean, fully operative, and in good repair.

The non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment shall be reassembled so that food-contact surfaces are not contaminated.
1) 2-DOOR TRUE REFRIGERATOR IN THE DRY STORAGE ROOM NEXT TO THE KITCHEN: Replace the (2) cracked/deteriorated black gaskets/seals around both doors when they arrive to the facility. (A staff member provided proof of parts ordered after the inspection).

2) BROWN CABINETS IN THE KITCHEN: Paint the unfinished wood cabinet storage shelves (salt shakers, black pepper shakers, clean dishes, etc.) to provide smooth, easily cleanable, and non-absorbent surfaces.

3) OUTDOOR STORAGE TRAILERS: Paint the unfinished wood cabinet storage shelves (clean dishes, food packages, etc.) to provide smooth, easily cleanable, and non-absorbent surfaces.

4) BAR ALCOHOL STORAGE ROOM: Paint the unfinished wood cabinet storage shelves (alcohol bottles) to provide smooth, easily cleanable, and non-absorbent surfaces.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)