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Facility: California Del Sur-Commissary
Address: 150 W. G St. Ste B, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 11.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 6-22-2018: Satisfactory (Total Points: 11.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
6-22-2018 Handwashing soap and single use towels or drying device shall be provided in dispensers adjacent to each handwashing facility; dispensers shall be maintained in good repair. (113953.2) Adequate separate facilities shall be provided for handwashing, food preparation, and the washing of utensils and equipment. (113953, 113953.1) 2.00 Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Do not place objects in front of the handwashing station, and do not place items, utensils or wiping cloths in the handwashing sink.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Soap shall be provided in approved dispensers at, or adjacent to, handwashing facilities (no bars of soap). Single-use sanitary towels or hot-air blowers shall be provided at handwashing facilities in approved dispensing devices.
MEN'S RESTROOM: Water heater missing from underneath the janitorial/mop sink. Re-install the water heater that used to provide hot water to the handwashing sinks and the mop sink. 0162 COMMISSARY / PREPACKAGED ONLY / NO PREP
6-22-2018 All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) 2.00 Liquid waste shall not be disposed onto a floor or ground surface. All plumbing pipes, appurtenances, and fixtures shall be of approved type and fully functioning. MOP SINK: Water heater missing from underneath the janitorial/mop sink. Re-install the water heater that used to provide hot water to the handwashing sinks and the mop sink. The mop sink must be functional with hot and cold water again. 0162 COMMISSARY / PREPACKAGED ONLY / NO PREP
6-22-2018 An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 7.00 Provide hot and cold water under pressure through a mixing valve to each sink compartment. The water supply shall be from a water system approved by the health officer or the state department. An adequate, protected, pressurized, potable supply of hot water, at least 120°F, and cold water shall be provided.

Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds. If the temperature of water provided is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F. Handwashing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees
MEN'S RESTROOM: Water heater missing from underneath the janitorial/mop sink. Re-install the water heater that used to provide hot water to the handwashing sinks and the mop sink. Also provide cold running water. 0162 COMMISSARY / PREPACKAGED ONLY / NO PREP