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Facility:
California Del Sur-Commissary
Address:
150 W. G St. Ste B, Los Banos, CA
The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 2.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 8-15-2024: Good (Total Points: 2.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
8-15-2024
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)
No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)
Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)
Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
1.00
Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.
Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.
Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.
1. inspection report was not present during inspection. owner was provided with a new inspection report.
2. observed facility had the wrong permit posted. ensure mobile unit permit is inside mobile unit and that the commissarry permit is posted for the public to see.
0162 COMMISSARY / PREPACKAGED ONLY / NO PREP
8-15-2024
Failure of the person operating a food facility pursuant to a variance or HACCP plan to designate at least one person to be responsible for developing HACCP plans, verifying that HACCP plans are effective, and training employees to adhere to the designated HACCP plans.
1.00
A HACCP Plan is a written document that delineates the formal procedures developed for safe food handling approved by the National Advisory Committee on Microbiological Criterira for Foods (114419). A written document approving a deviation from standard health code requirements shall be maintained at the food facility. (114057, 114057.1, 114091(f)(3))
The person operating a food facility pursuant to a HACCP plan shall designate at least one person to be responsible for developing HACCP plans, verifying that HACCP plans are effective, and training employees.
A minimum of one person per shift shall be designated who is knowledgeable in the HACCP plan or plans adopted by the operator to be responsible for adherence to any HACCP plan used, take corrective actions when necessary, and assure monitoring records are appropriately documented and retained, per the requirements of section 114419.
Commissarries shall provide dedicated and labeled dry good and frozen storage for each mobile unit that it services. Provide dedicated and labeled storage for dry goods and frozen goods for each mobile unit that is serviced at this location.
0162 COMMISSARY / PREPACKAGED ONLY / NO PREP
Rating on date 6-12-2023: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
6-12-2023
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0162 COMMISSARY / PREPACKAGED ONLY / NO PREP