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Facility: Westside High School
Address: 22369 S. 6th St., South Dos Palos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 5-29-2025: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-29-2025 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations observed during inspection. 0122 CAFETERIA [SCHOOL]


Rating on date 5-09-2024: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-09-2024 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No Violations Observed. 0122 CAFETERIA [SCHOOL]


Rating on date 5-22-2023: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-22-2023 Additional information provided to facility operators 0.00 Excerpts from California Health and Safety Code, Division 104 (Environmental Health), Part 7 (California Retail Food Code), sections 113700 through 114437. Observed storage of extra clean serving utensils in liu of 3comp sink.
The county of Merced would recommend a revised Standard operating procedure which includes sanitizing methods for food utensils in the instance that a serving utensil is dirty and no backup is available.

Observed Vector control trap on top of a green cutting board.
Inspector was informed the cutting board was to be thrown away and that custodial must have repurposed it.
Immediately dispose of or mark/label equipment destined to be thrown away.

0122 CAFETERIA [SCHOOL]
5-22-2023 An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) 1.00 Have a thermometer accurate to within 2°F or 1°C in each hot and cold holding unit. Have a metal probe type thermometer readily available on premises (to all appropriate staff) that is calibrated in accordance with the manufacturer's specifications as necessary to ensure accuracy. Observation: Inspector observed 3 electronic probe thermometers which did not turn on.

Violation: Failure to provide an approved functioning probe thermometer.

Correction: Provide Working Probe Thermometer
0122 CAFETERIA [SCHOOL]


Rating on date 5-18-2022: Good (Total Points: 1.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
5-18-2022 An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) 1.00 Have a thermometer accurate to within 2°F or 1°C in each hot and cold holding unit. Have a metal probe type thermometer readily available on premises (to all appropriate staff) that is calibrated in accordance with the manufacturer's specifications as necessary to ensure accuracy. Observed the probe thermometer on site was not functional. Provide a working thermometer to check food temperatures. 0122 CAFETERIA [SCHOOL]


Rating on date 6-02-2021: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
6-02-2021 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. No violations noted during the inspection. 0122 CAFETERIA [SCHOOL]