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Facility: Paleteria Tapia's
Address: 1215 B St. Ste G, Los Banos, CA

The most recent inspection of this food facility resulted in a rating of
Good (Total Points: 0.00)
0-6  Points: Good
7-13 Points: Satisfactory
14+  Points: Unsatisfactory
Rating on date 6-12-2023: Good (Total Points: 0.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
6-12-2023 No violations were noted during this inspection. 0.00 This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable. no violations observed 0162 COMMISSARY / PREPACKAGED ONLY / NO PREP


Rating on date 9-12-2019: Good (Total Points: 4.00)
DateViolationPointsCorrectionInspector CommentsFacility Area
9-12-2019 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. (113953.5)

No smoking signs shall be posted in food preparation, food storage, and warewashing areas. (113978)

Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114075)

Any food facility constructed before January 1, 2004 without public toilet facilities shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. (113725.1, 114276, 114381 (e))
4.00 Post permit in a conspicuous place (It is recommended that the permit be in customer view.). Post a notice advising patrons that a copy of the most recent routine inspection report is available for review by interested parties. Keep a copy of the most recent health inspection report at the facility for customer review purposes.

Post and maintain a legible and conspicuous sign in each toilet room directing attention to the need to thoroughly wash hands after using the toilet.

Post and maintain a legible "No Smoking" sign in food preparation, food storage, and utensil washing areas.

1) HEALTH PERMIT: Post the current health permit in a public location. A copy of the health permit is attached to this report.

2) NOTICE OF REPORT AVAILABLILITY: Post the Notice in the public location. A copy of the Notice is attached to this report.

3) LAST INSPECTION REPORT: Keep a copy of the most recent inspection report and make available for review upon request.

4) HANDWASHING SIGN: Provide a handwashing sign in the restroom. REPEAT VIOLATION
0162 COMMISSARY / PREPACKAGED ONLY / NO PREP