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Facility:
Frozen World
Address:
779 E. Yosemite Ave. Ste E, Merced, CA
The most recent inspection of this food facility resulted in a rating of
Satisfactory (Total Points: 10.00)
0-6 Points: Good
7-13 Points: Satisfactory
14+ Points: Unsatisfactory
Rating on date 11-08-2023: Satisfactory (Total Points: 10.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
11-08-2023
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. The person in charge shall have adequate knowledge of, and shall educate employees of the food facility regarding major food allergens. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
3.00
The responsibilities of the staff member certified in food safety include ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind have sufficient knowledge to ensure the safe preparation and /or service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues.
Observed the plastic mat was sitting in the 3-compartment sink to wash it in there. Cease this practice. Clean the plastic mats at mop sink.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
11-08-2023
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
7.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Observed the lack of hot water for the restroom. Repair and send a video clip shows that the hot water temperature must be at least 100 F. Please send it to us no later than 11/9/23.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
Rating on date 10-19-2022: Good (Total Points: 0.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
10-19-2022
No violations were noted during this inspection.
0.00
This food facility currently meets California Retail Food Code requirements, and is authorized by the Merced County Division of Environmental Health to be open for business. The permit is issued to the current business owner of record and is non-transferable.
no violations observed
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
Rating on date 1-04-2021: Satisfactory (Total Points: 7.00)
Date
Violation
Points
Correction
Inspector Comments
Facility Area
1-04-2021
Potentially hazardous foods shall be held at or below 41°/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
6.00
Hold potentially hazardous foods either at or above 135°F or at or below 41°F. Hold the following potentially hazardous foods at 45°F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original, sealed containers. Potentially hazardous foods held for dispensing in a serving line or a salad bar (not in a display case) may be held at 45°F or less during periods not to exceed 12 hours in any 24-hour period. Discard all potentially hazardous food that has been out of an approved time and temperature range.
Repeat: Observed the lack of hot water for the restroom. Repair.
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)
1-04-2021
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.; establishments offering on-site food consumption. (113953, 113953.1, 113953.2, 114250, 114250.1, 114276)
1.00
Provide clean toilet facilities in good repair. Provide permanently installed toilet tissue dispenser(s) in all toilet facilities. Provide handwashing facilities within or adjacent to all toilet facilities. Soap shall be provided in dispensers at, or adjacent to, handwashing facilities. Single-use sanitary towels in dispensers or hot-air blowers shall be provided at handwashing facilities.
Customer restrooms are required for food facilities of more than 20,000 square feet if they were constructed after July 1 1984, and also applies to facilities of any size that were constructed after January 1, 2004 where there is onsite consumption of food. A "take-out only" food facility, with no seating indoors or outdoors, may not be required to provide customer restrooms. Check with the Division of Environmental Health and with the appropriate Planning Department before removing or restricting access to customer restrooms.
Observed the exhaust fan is not sufficent in exhausting
0101 FOOD ESTAB. W/FOOD PREP 0-49 SEATS (HM4)